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Bienvenue sur la collection du Département Biologie et Amélioration des Plantes
Les recherches du département BAP s’inscrivent dans le domaine des sciences du végétal. Elles visent à produire des connaissances fondamentales et opérationnelles sur le fonctionnement des plantes, en interaction avec leur environnement biotique et abiotique, en intégrant les différents niveaux d’organisation du vivant (de la molécule aux communautés), pour comprendre et optimiser le fonctionnement des agrosystèmes.
Mots-clés
Stress hydrique
Physiologie végétale
Pea
Changement climatique
Genetic resources
Fruit
Iron
Solanum lycopersicum
Breeding
Plant architecture
Transcriptome
Tomato
Modelling
Prunus persica
Wheat
Domestication
Plants
Climate change
Nitrogen
RNA-seq
Métabolomique
Seed development
Development
Growth
Viticulture
Resistance
Tomate
Pathologie végétale
Pisum sativum
Dormancy
Arabidopsis thaliana
Protein
Diversity
Plant breeding
Transcriptomics
Genomic selection
Genetics
Cell wall
Fruit quality
Qtl
Gene expression
Brassica napus
Genomics
Plante
Développement du fruit
GWAS
Medicago truncatula
Agroecology
Sunflower
Plant
Arbre fruitier
Chloroplast
Yield
Meiosis
Maize
Metabolism
Germination
Auxin
Rice
Alfalfa
Diversité génétique
Polyploidy
Blé
Transcription factors
Root
Apple
Transposable elements
Drought
Genetic diversity
SNP
QTL
Proteomics
Phenotyping
Abiotic stress
Vigne
Evolution
GMO
Flowering
Water stress
Arabidopsis
Seed
Grapevine
Genome
Vitis vinifera
Candidate genes
Abscisic acid
Regulation EC No 1829/2003
Adaptation
Metabolomics
Amélioration des plantes
Triticum aestivum
Génome
Phenology
Water deficit
SSR
Genetic variability
Plante fruitière
Photosynthesis
Phylogeny
Métabolisme
Dernières publications
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Frédéric Choulet, Xi Wang, Manuel Spannagl, David Swarbreck, Hélène Rimbert, et al.. Structural and Functional Annotation of the Wheat Genome. Rudi Appels, Kellye Eversole, Catherine Feuillet, Dusti Gallagher. The Wheat Genome, Springer International Publishing, pp.51-73, 2024, Compendium of Plant Genomes, ⟨10.1007/978-3-031-38294-9_4⟩. ⟨hal-04297331⟩
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Mélanie Lavoignat, Angéla Juhász, Utpal Bose, Thierry Sayd, Christophe Chambon, et al.. Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes. Food Chemistry, 2024, 448, pp.139148. ⟨10.1016/j.foodchem.2024.139148⟩. ⟨hal-04581731⟩
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Ana Bendejacq-Seychelles, Christian Steinberg, Anaïs Corréard,, Carole Reibel, Jean-Chrisologue Totozafy, et al.. Potential herbicidal metabolites from Fusarium venenatum against major parasitic weed branched broomrape Phelipanche ramosa (L.) Pomel. The 17th World Congress on Parasitic Plants, Jun 2024, Nara, Japan. . ⟨hal-04594724⟩
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Tiffanie Scandolera, Gianluca Teano, Masoud Naderpour, Valérie Geffroy, Stéphanie Pflieger. Insights into the effects of elevated atmospheric carbon dioxide on plant-virus interactions: A literature review. Environmental and Experimental Botany, 2024, 221, pp.105737. ⟨10.1016/j.envexpbot.2024.105737⟩. ⟨hal-04603867⟩
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Yuna Chiffoleau, Tara Dourian, Géraldine Enderli, Dalia Mattioni, Grégori Akermann, et al.. Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change. Sustainable Production and Consumption, 2024, 46, pp.343-354. ⟨10.1016/j.spc.2024.02.032⟩. ⟨hal-04495048⟩